Meatball Nirvana Recipe: Achieving the Perfect Meatball

There’s something universally satisfying about biting into a perfectly cooked, moist, and flavorful meatball. It’s a dish that transcends ages and cultures, offering a comforting embrace with every bite. Today, we are diving into the world of meatballs with a recipe that will elevate your meatball game to a new level. Welcome to the Meatball Nirvana Recipe!

Why Meatball Nirvana?

But why call it Meatball Nirvana? The term “nirvana” signifies a place or state of perfect happiness, which is exactly what you’ll experience with this recipe. These meatballs are packed with robust flavors and boast a tender, juicy texture that will undoubtedly impress. Whether you’re making them for a weeknight dinner or a special occasion, this recipe will make sure your meatballs are nothing short of extraordinary.

Step-by-Step Instructions

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Meatball Nirvana

Recipe by SavoryByAshley

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

350

kcal

Ingredients

• 1 lb ground beef

• 1/4 cup bread crumbs

• 1/4 cup grated Parmesan cheese

• 2 tbsp finely chopped fresh parsley

• 1 egg

• 2 cloves garlic, minced

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp dried oregano

• 1/2 tsp dried basil

• 1 tbsp olive oil (for frying)

• 2 cups marinara sauce

Directions

• In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, salt, black pepper, oregano, and basil. Mix until well combined.
• Shape the mixture into small meatballs, about 1 inch in diameter.
• Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until they’re browned on all sides, about 10 minutes.
• Once browned, reduce the heat to low and add the marinara sauce to the skillet. Cover and let simmer for 20 minutes, or until the meatballs are cooked through.
• Serve hot, garnished with additional parsley if desired.

Troubleshooting and Tips

Here are some tips to ensure your Meatball Nirvana experience is truly sublime:

• Use fresh ingredients: Freshly minced garlic and finely chopped parsley will make a world of difference.
• Don’t overmix: Overmixing the meatball mixture can lead to dense, tough meatballs. Mix until everything is just combined.
• Batch cooking: If making a larger batch, cook the meatballs in batches to avoid overcrowding the pan, which can cause uneven cooking.
• Temperature matters: Make sure your skillet is hot enough to brown the meatballs properly, but not so hot that they burn. Medium heat is your friend.

Conclusion

There you have it, the ultimate Meatball Nirvana Recipe. With these steps and tips, you’re well on your way to achieving meatball perfection. Whether served over spaghetti, on a sub roll, or simply on their own with a side of marinara sauce, these meatballs are sure to bring joy and satisfaction to any meal. Happy cooking!

Check out plenty of other great recipes at Savory by Ashley.