If you’re looking for a crowd-pleasing appetizer that’s bound to be the star of your next gathering, look no further than Captain Rodney’s dip recipe. This Southern specialty combines the rich, savory flavors of cream cheese, cheddar, and bacon with the unique, sweet heat of Captain Rodney’s Boucan Pepper Glaze. Whether you’re hosting a tailgate, a family reunion, or a holiday party, this dip will leave your guests asking for the recipe.

Why You’ll Love This Recipe

Captain Rodney’s dip is an incredible blend of flavors and textures. The creaminess of the cheeses, the crispiness of the bacon, and the distinctive sweet and tangy taste of the Boucan Glaze make this dip irresistible. It’s also incredibly easy to prepare, making it a convenient choice for busy hosts.

Ingredients You’ll Need

8 oz. cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup green onions, chopped
8 slices of bacon, cooked and crumbled
1/2 cup Captain Rodney’s Boucan Pepper Glaze
1/2 cup Ritz crackers, crushed

How to Make Captain Rodney’s Dip

Captain Rodney’s Dip

Recipe by SavoryByAshley

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

8 oz. of softened cream cheese
2 cups of shredded cheddar cheese
1/2 cup of mayonnaise
1/4 cup of chopped green onions
8 slices of cooked and crumbled bacon
1/2 cup of Captain Rodney’s Boucan Pepper Glaze
1/2 cup of crushed Ritz crackers

Directions

Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the cream cheese, shredded cheddar cheese, and mayonnaise until well combined.
Fold in the chopped green onions and crumbled bacon.
Spread the mixture into a baking dish.
Drizzle Captain Rodney’s Boucan Pepper Glaze over the top of the mixture.
Sprinkle the crushed Ritz crackers evenly over the glaze.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden brown.
Serve warm with crackers, bread, or vegetable sticks.

Pro Tips for Making the Best Captain Rodney’s Dip

Here are some tips to ensure your Captain Rodney’s dip recipe comes out perfect every time:

Soften the cream cheese: Make sure your cream cheese is at room temperature before mixing. This will help you achieve a smooth and creamy texture.
Cook the bacon until crispy: Crispy bacon adds a delightful crunch to the dip, so don’t undercook it.
Use freshly shredded cheddar: Pre-shredded cheese often contains additives that prevent it from melting smoothly. For the best texture, shred your own cheese.
Experiment with add-ins: Feel free to customize the recipe by adding ingredients like jalapeños, pimentos, or different types of cheese.

Serving Suggestions

Captain Rodney’s dip is versatile and pairs well with various dippers. Here are some ideas to serve alongside your dip:

Crackers: Classic Ritz crackers or any sturdy cracker of your choice.
Bread: Sliced baguettes, crostini, or pita chips.
Vegetables: Carrot sticks, celery, bell peppers, or cherry tomatoes.
Fruit: Apple slices can add a sweet contrast to the savory dip.

Conclusion

Captain Rodney’s dip is a delicious and easy-to-make appetizer that brings Southern charm to your table. With its perfect blend of creamy, cheesy, and crispy components, topped with the unforgettable flavor of Boucan Pepper Glaze, it’s no wonder this dip is a beloved favorite. Try it out at your next event, and watch it disappear in no time!

If you enjoyed this recipe, don’t forget to share it with your friends and family. Happy cooking!

Captain Rodney’s Dip Recipe: A Southern Delight