Zippy’s Chili Recipe: Enjoy a Taste of Hawaii at Home
For those who have experienced the culinary delights of Hawaii, Zippy’s is a name that needs no introduction. Known for its comforting, local cuisine, one dish stands out among the rest: Zippy’s Chili. This beloved dish is a staple at Zippy’s restaurants across the islands and a must-try for both residents and visitors. While you might not be able to hop on a plane and head to Hawaii right now, you can bring a taste of the islands into your own kitchen with this detailed Zippy’s Chili recipe. Let’s dive into the wonderful world of Zippy’s Chili and learn how to recreate this iconic dish at home.
The Story Behind Zippy’s Chili
Zippy’s Chili has achieved almost legendary status in Hawaii. With its perfect blend of spices, hearty meat, and rich tomato base, it has become a comfort food for many locals. Zippy’s was founded in 1966 by Francis and Charles Higa, and it quickly grew to become one of Hawaii’s favorite dining spots. The chili, in particular, has garnered a loyal following, known for its unique flavor and satisfying texture. Bringing this dish to your table is sure to evoke feelings of warmth and aloha.
Zippy’s Chili
6
servings20
minutes45
minutes65
minutesIngredients
1 lb ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 cup celery, chopped
1 cup carrots, diced
1 green bell pepper, chopped
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 (28 oz) can crushed tomatoes
1 (6 oz) can tomato paste
2 cups beef broth
2 tbsp chili powder
1 tsp paprika
1 tsp cumin
1 tsp oregano
Salt and pepper to taste
1 tbsp vegetable oil
Directions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.
- Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
- Stir in the chopped celery, diced carrots, and chopped green bell pepper. Cook for another 5 minutes until the vegetables begin to soften.
- Add the chili powder, paprika, cumin, and oregano, stirring to coat the meat and vegetables evenly with the spices.
- Pour in the crushed tomatoes, tomato paste, and beef broth. Stir well to combine.
- Add the drained and rinsed kidney beans and pinto beans to the pot. Season with salt and pepper to taste.
- Reduce the heat to low, cover, and let the chili simmer for 30-45 minutes, stirring occasionally.
- Remove the pot from heat and let the chili sit for a few minutes before serving to allow the flavors to meld.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.
Serving Suggestions
Zippy’s Chili can be enjoyed in a variety of ways. Here are some serving suggestions to elevate your chili experience:
- Serve over a bed of steamed white rice for a Hawaiian-style chili rice bowl.
- Top with shredded cheddar cheese, sour cream, and chopped green onions.
- Enjoy with a side of cornbread or garlic bread for a complete meal.
- Use as a topping for hot dogs or baked potatoes.
Conclusion
Recreating Zippy’s Chili at home is a fantastic way to bring the flavors of Hawaii to your kitchen. This comforting, hearty dish is perfect for family dinners, gatherings with friends, or any occasion where you want to enjoy a taste of the islands. Follow this detailed recipe, and you’ll be savoring the delicious taste of Zippy’s Chili in no time. Enjoy your culinary adventure, and aloha!
