Iced Gingerbread Oat Milk Chai Recipe – Festive & Dairy-Free

The Iced Gingerbread Oat Milk Chai Recipe offers a refreshing twist on traditional chai, blending the rich flavors of gingerbread with creamy oat milk. This delightful beverage is ideal for those chilly afternoons or festive gatherings during the holiday season. Originating from the classic Indian chai, this version adapts the traditional spices and infuses them with the western favorite—gingerbread—for a unique and festive flavor.

Not only is this Iced Gingerbread Oat Milk Chai a treat for the taste buds, it’s also easy to prepare. Whether you’re changing up your afternoon refreshment or serving a unique drink at a party, this chai is sure to impress everyone. The recipe is a fantastic way to introduce guests to the world of spiced tea while keeping things familiar and exciting with the addition of gingerbread flavors.

Enjoy the versatility of this dairy-free chai. The deep sweetness from molasses and maple syrup harmonizes perfectly with the robust spices such as ginger, cinnamon, cloves, and nutmeg, offering every sip a complex flavor profile that is both invigorating and comforting. The inclusion of oat milk not only makes this chai vegan-friendly but also adds a silky texture that enhances the overall sensory experience of the drink.

Here’s a deeper look at the spices used in this recipe:

• Ginger: Known for its warming properties and ability to aid digestion.
• Cinnamon: Adds a sweet, woody fragrance and is beloved for its anti-inflammatory properties.
• Cloves: Bring a pungent sweetness and are excellent for oral health.
• Nutmeg: Has a distinctive flavor that complements the other spices and offers significant antibacterial benefits.

To prepare your own Iced Gingerbread Oat Milk Chai, begin by brewing a strong chai base with the tea bags and boiling water, allowing the spices to steep thoroughly to capture their full essence. While the tea cools, mix the molasses, maple syrup, and spices together to create a rich gingerbread syrup. Combine the syrup with the chai once cool, then add oat milk to achieve a creamy consistency. Serve the chai over ice and garnish with whipped cream and a sprinkle of cinnamon for a festive touch.

This chai can be customized to suit various dietary preferences and flavor profiles. For those who prefer a less sweet beverage, reduce the maple syrup. If you’re adventurous, try adding a pinch of black pepper or cardamom for an extra kick. You can also substitute oat milk with any other non-dairy milk like almond or soy to suit your taste and dietary needs.

We invite you to make and enjoy this unique beverage as much as we do. The Iced Gingerbread Oat Milk Chai Recipe is more than just a drink; it’s a comforting indulgence for the bustling holiday season. Share how you personalized this recipe or your experiences in enjoying this comforting beverage in the comments below. Cheers to many delightful sips and shared moments of joy!

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Iced Gingerbread Oat Milk Chai

Recipe by SavoryByAshley

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

Ingredients

• 2 chai tea bags

• 1 cup of boiling water

• 1 cup of oat milk

• 2 tbsp of molasses

• 1 tbsp of maple syrup

• 1 tsp of ground ginger

• 1/2 tsp of ground cinnamon

• 1/4 tsp of ground cloves

• 1/4 tsp of ground nutmeg

• Ice cubes

• Optional: Whipped cream and ground cinnamon for garnish

Directions

• Brew the chai tea by steeping the tea bags in boiling water for 5-7 minutes. Remove the tea bags and let the tea cool.
• In a small saucepan, combine molasses, maple syrup, ground ginger, ground cinnamon, ground cloves, and ground nutmeg. Heat over medium, stirring until smooth. Let the syrup cool.
• Mix the cooled chai tea, oat milk, and gingerbread syrup in a large bowl or pitcher, stirring well.
• Fill a glass with ice and pour the chai mixture over the ice.
• Optional: Garnish with whipped cream and a sprinkle of ground cinnamon.