Honey Gold Potatoes Recipe: Easy & Delicious Side Dish
If you’re in search of a perfect side dish that’s both delightful and easy to prepare, look no further than our honey gold potatoes recipe. These small, golden potatoes have a natural sweetness that pairs beautifully with a variety of herbs and spices, making them a versatile addition to any meal. Whether you’re hosting a dinner party or simply cooking for your family, this dish is sure to impress.
Why Choose Honey Gold Potatoes?
Honey gold potatoes are known for their smooth texture and naturally sweet flavor. They are rich in vitamins and minerals, making them a nutritious option for your meals. With their thin skins and buttery interior, they require minimal preparation and cook quickly, making them a favorite among home chefs.
Honey Gold Potatoes
6
servings10
minutes30
minutes150
kcal40
minutesIngredients
2 pounds of honey gold potatoes, halved
3 tablespoons of olive oil
1 tablespoon of honey
1 teaspoon of sea salt
1/2 teaspoon of black pepper
2 cloves of garlic, minced
1 tablespoon of fresh rosemary, chopped
1 tablespoon of fresh thyme, chopped
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, honey, sea salt, black pepper, and minced garlic.
- Add the halved honey gold potatoes to the bowl and toss until they are evenly coated with the mixture.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle the chopped rosemary and thyme over the potatoes.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through cooking.
- Remove from the oven and let them cool slightly before serving.
- Serve warm as a side dish with your favorite main course.
Tips for the Best Honey Gold Potatoes
Choose Fresh Potatoes
The quality of your potatoes will greatly impact the final dish. Look for firm, unblemished potatoes and avoid any that are soft or sprouting.
Even Coating
Make sure each potato piece is evenly coated with the olive oil and honey mixture. This ensures that they roast evenly and develop a beautiful golden color.
Herbs and Seasoning
Feel free to experiment with different herbs and seasoning. Dill, parsley, or even a dash of paprika can add a unique flavor twist to your honey gold potatoes.
Conclusion
This honey gold potatoes recipe is a simple yet indulgent way to elevate your meals. With its blend of natural sweetness, crisp edges, and aromatic herbs, it’s a dish that complements a variety of proteins and salads. Perfect for both weeknight dinners and special occasions, it is bound to become a staple in your recipe collection. Enjoy!