Welcome to our culinary corner! Today, we’re diving into a somewhat whimsical yet delightful recipe: Frog Jam. Despite the curious name, rest assured, this jam contains no frogs. Rather, it’s a sweet and tangy combination of figs, raspberries, oranges, and ginger. The blend of these ingredients creates a unique flavor profile that pairs wonderfully with a variety of dishes or simply spread on toast. Let’s jump right in!

What is Frog Jam?

Frog Jam, an acronym for Fig, Raspberry, Orange, and Ginger, is a unique and flavorful preserve. This jam brings together the sweetness of figs, the tartness of raspberries, the citrusy freshness of oranges, and the warm spice of ginger. It’s perfect for those who love experimenting with different flavors in the kitchen. Whether you use it as a breakfast spread, a glaze for meats, or a topping for desserts, Frog Jam is versatile and delicious.

Detailed Recipe: Frog Jam

Now, let’s dive into the step-by-step process to create this delightful Frog Jam. This recipe requires some time and patience, but the result is absolutely worth it.

Frog Jam

Recipe by SavoryByAshley

Servings

jars

Prep time

minutes

Cooking time

minutes

Ingredients

2 cups of fresh figs, chopped
2 cups of fresh raspberries
1 large orange, zested and juiced
1 tablespoon of fresh ginger, grated
3 cups of granulated sugar
1 packet of powdered pectin
1/2 cup of water

Directions

In a large saucepan, combine the chopped figs, raspberries, orange zest, and orange juice.
Stir in the grated ginger and water, then bring the mixture to a gentle boil over medium heat.
Reduce the heat and simmer for about 10 minutes, or until the fruits are soft and the mixture starts to thicken.
Gradually add the powdered pectin, stirring continuously to avoid lumps.
Add the granulated sugar and stir well to dissolve. Return the mixture to a boil and cook for an additional 1-2 minutes.
Remove the saucepan from heat. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
Seal the jars with lids and process them in a boiling water bath for 10 minutes to ensure proper preservation.
Remove the jars from the water bath and let them cool at room temperature. Store in a cool, dark place.

Tips for a Perfect Frog Jam

Here are some tips to help you make the perfect Frog Jam:

Use fresh ingredients: Fresh figs, raspberries, and ginger will enhance the flavor of your jam.
Consistency: Be patient during the cooking process to achieve the right thickness for the jam.
Boiling water bath: Ensure your jars are sterilized and properly processed to prevent spoilage.

Serving Suggestions

Frog Jam is incredibly versatile and can be used in various ways:

As a spread: Enjoy it on toast, bagels, or scones for breakfast.
With cheese: Pair it with cheese and crackers for a delightful snack.
As a glaze: Use it as a glaze for roasted meats or vegetables.
In desserts: Incorporate it into pastries, tarts, or even as a topping for ice cream.

Conclusion

Making Frog Jam is a fun and rewarding experience that yields a truly unique and flavorful preserve. It’s a great way to use up seasonal fruits and experiment with new flavors. We hope you enjoy making and tasting this delicious Frog Jam. Happy cooking!

Frog Jam Recipe: Sweet and Tangy Delight