Delicious Chicken Salad Recipe Without Celery | Easy & Flavorful

If you’re searching for a chicken salad recipe no celery, you’ve found the perfect alternative! This unique chicken salad blends flavors and textures masterfully, minus the celery. It’s ideal for sandwiches, wraps, or even by itself, making it a versatile addition to your culinary favorites.

Why Opt for a Chicken Salad With No Celery?

While celery is common in many chicken salad recipes, it’s not everyone’s favorite due to its distinct crunch and taste. If you’re looking to avoid celery because of personal preference or dietary reasons, this chicken salad recipe ensures you still enjoy a delicious and satisfying meal without it. We focus on enhancing the salad with other ingredients that contribute texture and bursts of flavor.

Unique Ingredients for a Standout Salad

This chicken salad recipe no celery is designed to impress, substituting the traditional crunch of celery with something special. Crunchy almonds and sweet, juicy grapes add not only a delightful contrast but also a pop of color and taste. A mix of creamy dressing and fresh herbs envelops the tender chicken, creating a harmonious dish that’s as tasty as it is healthy.

Perfect for Any Occasion

This chicken salad is not just for a quick lunch; it’s perfect for any gathering. Whether you’re hosting a picnic, serving a brunch, or looking for a light yet satisfying dinner option, this recipe adapts to fit the bill. It’s also an excellent choice for meal prepping, ensuring you have a delicious option ready in your fridge for busy days.

Embrace the simplicity and deliciousness of this chicken salad recipe no celery and make your next meal unforgettable. Follow the recipe below to whip up a batch of this crowd-pleaser.

Print

Chicken Salad Recipe No Celery

Servings

4

servings

Prep time

15

minutes

Ingredients

• 2 cups of cooked chicken breast, shredded

• 1/2 cup of mayonnaise

• 1/4 cup of sour cream

• 1 tablespoon of Dijon mustard

• 1 tablespoon of lemon juice

• 1/2 cup of red grapes, halved

• 1/4 cup of chopped green onions

• 1/2 cup of finely chopped almonds

• 1/4 teaspoon of salt

• 1/4 teaspoon of black pepper

• 1/2 teaspoon of dried dill

Directions

• Ensure your chicken breast is cooked and shredded. You can boil, bake, or grill the chicken breast according to your preference. Once the chicken is cooked, use two forks to shred it into bite-sized pieces.
• In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, and lemon juice. Whisk these ingredients together until you achieve a smooth, creamy consistency.
• Add the shredded chicken to the bowl with the creamy base. Next, fold in the halved red grapes, chopped green onions, and finely chopped almonds. Ensure all ingredients are evenly distributed throughout the mixture.
• Season the chicken salad with salt, black pepper, and dried dill. Mix well to ensure the spices are incorporated evenly, enhancing the overall flavor of the salad.
• Cover the bowl with plastic wrap and chill the chicken salad in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully. Serve the chicken salad on a bed of lettuce, in a sandwich, or wrapped in a tortilla for a delightful meal.

Find many more recipes at Savory by Ashley.