Sweet Lady Jane Triple Berry Cake Recipe – A Delightful Treat

Sweet Lady Jane Triple Berry Cake Recipe: A Delightful Treat for Any Occasion

Imagine a cake that combines the freshest berries with a delicate and moist cake base, layered with luscious cream cheese frosting. The Sweet Lady Jane Triple Berry Cake is a renowned dessert that has captured the hearts of many. Known for its perfect balance of sweet and tart flavors, this cake is a must-try for any dessert lover. In this blog post, we will guide you through a detailed, step-by-step process to recreate this masterpiece in your own kitchen.

What Makes Sweet Lady Jane Triple Berry Cake Special?

Sweet Lady Jane’s Triple Berry Cake is famous for its use of real, fresh berries and its unique combination of flavors. With layers of raspberries, blackberries, and strawberries, each bite offers a burst of freshness. The cream cheese frosting adds a tangy sweetness that perfectly complements the berries. The light and fluffy cake layers tie everything together, creating a harmonious dessert that’s perfect for any occasion.

Ingredients and Equipment You’ll Need

Before we dive into the recipe, let’s make sure we have all the necessary ingredients and equipment:

• Equipment:
  • Stand mixer or hand mixer
  • Mixing bowls
  • Spatula
  • 9-inch round cake pans (x3)
  • Parchment paper
  • Cooling racks
  • Serrated knife
  • Offset spatula

Step-by-Step Sweet Lady Jane Triple Berry Cake Recipe

Now that we’ve gathered all the ingredients and equipment, let’s get started with the recipe!

Indulge in the Exquisite Sweet Lady Jane Triple Berry Cake

The Sweet Lady Jane Triple Berry Cake combines the freshness of three types of berries with the richness of cream cheese frosting and the lightness of a vanilla sponge cake. Perfect for celebrations or simply to indulge in a delightful dessert, this cake is sure to impress everyone who takes a bite.

Print

Sweet Lady Jane Triple Berry Cake

Recipe by SavoryByAshley

Servings

12

servings

Prep time

45

minutes

Cooking time

30

minutes

Calories

500

kcal

Total time

75

minutes

Ingredients

• 2 1/4 cups cake flour

• 2 1/2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 cup unsalted butter, room temperature

• 1 1/2 cups granulated sugar

• 4 large eggs, room temperature

• 1 teaspoon vanilla extract

• 1 cup whole milk, room temperature

• 16 oz cream cheese, room temperature

• 1/2 cup unsalted butter, room temperature

• 4 cups powdered sugar

• 1 teaspoon vanilla extract

• 1 cup fresh raspberries

• 1 cup fresh blackberries

• 1 cup fresh strawberries, sliced

• 1/4 cup granulated sugar

• 1 tablespoon lemon juice

Directions

• Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans and line the bottoms with parchment paper.
• In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
• In a large bowl, using a stand mixer or hand mixer, beat the butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
• With the mixer on low speed, add the flour mixture in three additions, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
• Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
• Meanwhile, prepare the berry filling. In a medium bowl, combine the raspberries, blackberries, strawberries, granulated sugar, and lemon juice. Gently toss to combine. Let sit for 20 minutes to macerate.
• To make the cream cheese frosting, beat the cream cheese and butter together until smooth and creamy, about 2-3 minutes. Add the powdered sugar, one cup at a time, and beat until fluffy. Mix in the vanilla extract.
• To assemble the cake, place one cake layer on a serving plate. Spread a third of the cream cheese frosting on top. Arrange a third of the berry filling over the frosting. Repeat with the remaining two layers.
• Finish with a layer of cream cheese frosting on top and garnish with additional fresh berries if desired. Refrigerate the cake for at least 1 hour before serving to set the frosting.

Conclusion

The Sweet Lady Jane Triple Berry Cake is not only a feast for the eyes but also a delight for the taste buds. The combination of fresh berries, moist cake layers, and creamy frosting makes it a perfect dessert for any celebration. Follow this detailed recipe to recreate this stunning cake at home and impress your family and friends with your baking prowess. Enjoy!

Find plenty of other recipes like this at Savory by Ashley.