Experience Authentic Italian Flavor with Lasagna San Giorgio

If you’re a fan of Italian cuisine, then you know that few dishes are as satisfying and comforting as a well-made lasagna. Today, we’re sharing a recipe for Lasagna San Giorgio, a classic and beloved version that stands out for its rich layers and robust flavors. Perfect for family dinners, gatherings, or special occasions, this lasagna will quickly become a favorite in your household.

Why Choose Lasagna San Giorgio?

Lasagna San Giorgio is renowned for its delicious combination of tender pasta, creamy ricotta, savory meat sauce, and melted cheese. Named after the famous San Giorgio brand, which has been making quality pasta since 1914, this recipe ensures that every bite delivers the perfect balance of flavors and textures.

Directions: Lasagna San Giorgio Recipe

Follow these steps to prepare a delicious Lasagna San Giorgio:

Step 1: Prepare the Meat Sauce

• In a large skillet, cook the ground beef, Italian sausage, chopped onion, and minced garlic over medium heat until browned. Drain any excess fat.
• Add crushed tomatoes, tomato paste, tomato sauce, and water. Stir to combine.
• Season the sauce with granulated sugar, dried basil leaves, Italian seasoning, 1 tbsp salt, ground black pepper, and fresh parsley. Simmer, covered, for about 30 minutes, stirring occasionally.

Step 2: Prepare the Ricotta Mixture

• In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt. Mix until well-blended.

Step 3: Cook the Lasagna Noodles

• Bring a large pot of salted water to a boil. Add San Giorgio lasagna noodles and cook according to the package instructions until al dente. Drain and rinse the noodles with cold water to prevent sticking.

Step 4: Assemble the Lasagna

• Preheat your oven to 375°F (190°C).
• In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom.
• Place a layer of lasagna noodles on top of the sauce.
• Spread a layer of the ricotta mixture over the noodles.
• Sprinkle a layer of shredded mozzarella cheese and grated Parmesan cheese over the ricotta mixture.
• Repeat the layers, ending with a final layer of meat sauce topped with mozzarella and Parmesan cheese.

Step 5: Bake the Lasagna

• Cover the baking dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray).
• Bake in the preheated oven for 25 minutes.
• Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
• Let the lasagna cool for 15 minutes before serving, allowing it to set and making it easier to slice.

Tips for the Best Lasagna San Giorgio

Here are a few tips to ensure your lasagna turns out perfect every time:

• Use quality ingredients: Using San Giorgio brand noodles and high-quality cheeses will elevate the flavor of your lasagna.
• Don’t skip the simmer: Allowing the meat sauce to simmer helps develop its flavors, making your lasagna even more delicious.
• Layer evenly: Make sure each layer is evenly spread to ensure a consistent taste and texture in every bite.
• Rest before serving: Letting the lasagna rest after baking helps it set and makes it easier to slice and serve.