Dom DeLuise Meatball Recipe: A Taste of Italian Comfort

If you’re a fan of classic Italian cuisine and are on the hunt for a delicious and heartwarming dish, look no further than the iconic Dom DeLuise meatball recipe. Known for his larger-than-life personality and passion for food, Dom DeLuise left a lasting culinary legacy that can be enjoyed by food enthusiasts around the world. Today, we’re diving into his famous meatball recipe, a dish that’s perfect for family dinners, special occasions, or simply when you’re craving something comforting and delicious.

Why Dom DeLuise’s Meatballs?

Dom DeLuise was not only a beloved actor and comedian, but he was also an accomplished chef who adored cooking for his family and friends. His meatball recipe is a testament to his Italian heritage and his love for hearty, flavorful dishes. These meatballs are tender, juicy, and packed with incredible flavors, making them a standout addition to any meal. Whether you’re serving them over spaghetti, in a sub sandwich, or as an appetizer, they are sure to be a hit.

The Detailed Recipe

Get ready to create these mouthwatering meatballs right in your own kitchen. Follow the detailed instructions below to bring a taste of Dom DeLuise’s culinary expertise to your table.

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Dom DeLuise Meatball Recipe

Recipe by SavoryByAshley

Servings

6

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

400

kcal

Total time

50

minutes

Ingredients

• ground beef

• ground pork

• grated Parmesan cheese

• breadcrumbs

• minced garlic

• chopped fresh parsley

• egg

• milk

• salt

• black pepper

• olive oil (for frying)

Directions

• In a large mixing bowl, combine the ground beef, ground pork, Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, egg, milk, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
• Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
• Heat olive oil in a large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook until they are browned on all sides, about 5-7 minutes.
• Once browned, transfer the meatballs to a paper towel-lined plate to drain any excess oil.
• If desired, you can finish cooking the meatballs in marinara sauce. Add the browned meatballs to a pot of simmering marinara sauce and cook for an additional 10-15 minutes, allowing the flavors to meld together.
• Serve the meatballs hot, garnished with additional Parmesan cheese and fresh parsley if desired.

Tips for Perfect Meatballs

• Use a Combination of Meats: Using both ground beef and ground pork adds extra flavor and juiciness to the meatballs.
• Don’t Overmix: Overmixing the meatball mixture can result in tough meatballs. Mix just until the ingredients are combined.
• Keep Them Uniform: Forming meatballs of the same size ensures even cooking.
• Finish in Sauce: Cooking the meatballs in marinara sauce after browning adds additional flavor and tenderness.

Conclusion: Dom DeLuise Meatball Recipe

Dom DeLuise’s meatball recipe is a timeless classic that brings comfort and deliciousness to any meal. With a few simple ingredients and easy steps, you can recreate this beloved dish at home and enjoy the rich, savory flavors that made Dom DeLuise a culinary legend. Whether you serve them over pasta, in a sandwich, or as a standalone dish, these meatballs are sure to become a favorite in your household. So, roll up your sleeves, get cooking, and enjoy the delightful taste of Dom DeLuise’s meatballs!

If you enjoyed this recipe, check out Savory by Ashley for plenty more!