Delicious Skinner Lasagna Recipe: Your Ultimate Guide

Lasagna is a classic Italian dish that has found its way into the hearts and kitchens of food enthusiasts all over the world. Among the numerous variations, the Skinner Lasagna Recipe stands out for its delightful combination of rich flavors and textures. This comprehensive guide will walk you through the steps to create an unforgettable lasagna, using Skinner pasta as the star ingredient.

Why Choose Skinner Pasta?

Skinner pasta has been a trusted brand for generations, known for its high-quality ingredients and perfect texture. Whether you’re making a quick weeknight dinner or a lavish family meal, Skinner pasta provides the ideal foundation for your culinary creations. Its robust structure holds up well in layered dishes like lasagna, ensuring that each bite is both delicious and satisfying.

Step-by-Step Preparation

Follow these detailed steps to make the perfect Skinner Lasagna:

Step 1: Prepare the Sauce

1. In a large pot, cook the ground beef, Italian sausage, chopped onion, and minced garlic over medium heat until well browned.
2. Stir in the diced tomatoes, tomato paste, tomato sauce, and water. Mix well to combine.
3. Add sugar, basil, fennel seeds, Italian seasoning, salt, and black pepper.
4. Simmer the sauce for about 1.5 hours, stirring occasionally.

Step 2: Cook the Noodles

While the sauce is simmering, cook the Skinner lasagna noodles in boiling salted water for about 8-10 minutes or until al dente. Drain the noodles and rinse with cold water to prevent sticking. Set aside.

Step 3: Prepare the Cheese Mixture

• In a medium bowl, combine the ricotta cheese with the beaten eggs and grated Parmesan cheese. Mix well until smooth.

Step 4: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread 1 cup of meat sauce in the bottom of a 9×13 inch baking dish.
3. Place a layer of cooked lasagna noodles over the sauce.
4. Spread an even layer of the ricotta cheese mixture over the noodles, followed by a layer of shredded mozzarella cheese.
5. Repeat the layers until you have used all the ingredients, ending with a layer of mozzarella cheese on top.

Step 5: Bake the Lasagna

• Cover the baking dish with aluminum foil to prevent the cheese from burning. Bake in the preheated oven for 25 minutes.
• Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.

Recipe Card: Skinner Lasagna

Serving and Storing Your Skinner Lasagna

Let the lasagna cool for about 15 minutes before slicing and serving. This allows the layers to set and makes it easier to cut neat portions. This lasagna pairs wonderfully with a fresh green salad and a glass of red wine.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze individual portions for a quick and satisfying meal on busy days.

Final Thoughts

The Skinner Lasagna Recipe is a delightful and hearty dish that is sure to become a family favorite. With its rich layers of meat sauce, cheese, and perfectly cooked noodles, it offers a comforting and satisfying meal for any occasion. Don’t hesitate to experiment with different ingredients and make this recipe your own. Happy cooking!

If you want more recipes like this check out Savory by Ashley.