Creamette Mac and Cheese Recipe: The Ultimate Comfort Food

There’s nothing quite like a bowl of creamy, cheesy mac and cheese to bring back childhood memories and provide comforting satisfaction. Today, we’re diving into the perfect recipe for “Creamette Mac and Cheese.” This classic dish is made using Creamette pasta, known for its high-quality and versatility in a variety of meals. Follow this detailed recipe to create an unforgettable mac and cheese that will leave everyone asking for seconds.

Why Choose Creamette Pasta?

Creamette pasta has been a staple in American kitchens for over a century. It’s known for its consistent quality and ability to hold up well in various dishes, from casseroles to pasta salads. The pasta’s texture is perfect for mac and cheese because it allows the sauce to cling to each piece, ensuring every bite is as cheesy and flavorful as possible.

Recipe Instructions

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Creamette Mac and Cheese

Recipe by SavoryByAshley

Servings

6

servings

Prep time

15

minutes

Cooking time

20

minutes

Total time

35

minutes

Ingredients

• 2 cups Creamette elbow macaroni

• 4 cups sharp cheddar cheese (shredded)

• 2 cups milk

• 2 tablespoons unsalted butter

• 2 tablespoons all-purpose flour

• 1 teaspoon Dijon mustard (optional)

• Salt to taste

• Black pepper to taste

• A pinch of paprika or cayenne pepper (optional)

• 1/2 cup breadcrumbs (optional)

Directions

• Preheat your oven to 375°F (190°C).
• Cook the Creamette elbow macaroni according to the package instructions until al dente. Drain and set aside.
• In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, whisking constantly, to form a roux.
• Gradually whisk in the milk and continue to cook, whisking constantly, until the mixture thickens and begins to bubble.
• Reduce the heat to low and stir in the shredded cheddar cheese, a handful at a time, until fully melted and smooth. Add the Dijon mustard (if using), salt, and pepper. Stir to combine.
• Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.
• If desired, transfer the mac and cheese to a baking dish. Sprinkle with breadcrumbs and a pinch of paprika or cayenne pepper (if using).
• Bake in the preheated oven for about 20 minutes, or until the top is golden and the mac and cheese is bubbling.
• Serve immediately, garnished with fresh herbs if desired.

Conclusion

This Creamette mac and cheese recipe is a surefire way to bring comfort and joy to your dining table. The combination of high-quality Creamette pasta and a rich, creamy cheese sauce makes this dish an instant favorite. Whether you’re making it for a weeknight dinner, a potluck, or a special occasion, this mac and cheese will not disappoint. Enjoy!

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