Annie’s Recipes Sweet Amish Pickles: A Traditional Delight

Mastering the art of preserving and pickling over centuries, the Amish community offers some of the most delightful treats. One such cherished recipe from Annie’s collection, Annie’s Recipes Sweet Amish Pickles, captures the essence of sweet and tangy flavors, making it a perfect accompaniment to any meal.

The Charm of Amish Pickling

Known for their self-sufficient lifestyle, the Amish grow their own food and preserve it for future use. They have perfected various pickling methods before the advent of refrigeration. Sweet pickles are a favorite, combining the crunch of cucumbers with a sweet brine that delights the taste buds.

Why You’ll Love Annie’s Recipes Sweet Amish Pickles

Annie’s Sweet Amish Pickles stand out due to the traditional approach and simple, wholesome ingredients. This recipe shuns artificial preservatives and relies on timeless methods passed down through generations. The result? A jar of pickles that bursts with flavor, perfect as a snack, in sandwiches, or alongside your favorite dishes.

Embark on a culinary journey back to simpler times with Annie’s Recipes Sweet Amish Pickles. This recipe not only offers a delectable taste that complements any meal but also embodies a rich heritage of Amish pickling traditions. Crafted with care and a commitment to old-fashioned techniques, these pickles bring a touch of Amish country right into your kitchen. Prepare to savor each bite of these uniquely sweet and tangy delights, crafted according to a time-honored recipe that has been cherished for generations.

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Annie’s Sweet Amish Pickles

Recipe by SavoryByAshley

Servings

6

jars

Prep time

30

minutes

Cooking time

10

minutes

Total time

40

minutes

Ingredients

• 5 lbs of sliced cucumbers

• 2 cups of sliced onions

• 1/4 cup of pickling salt

• 3 cups of apple cider vinegar

• 4 cups of granulated sugar

• 1 tbsp of mustard seeds

• 1 tbsp of celery seeds

• 2 tsp of ground turmeric

• 1 tsp of whole cloves

Directions

• In a large mixing bowl, combine 5 lbs of sliced cucumbers with 2 cups of sliced onions and 1/4 cup of pickling salt. Mix well and let it sit for 2 hours. This helps to draw out excess moisture from the cucumbers.
• After 2 hours, rinse the cucumbers and onions thoroughly under cold water to remove the salt. Drain well.
• In a large pot, combine 3 cups of apple cider vinegar, 4 cups of granulated sugar, 1 tbsp of mustard seeds, 1 tbsp of celery seeds, 2 tsp of ground turmeric, and 1 tsp of whole cloves. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
• Add the drained cucumbers and onions to the pot. Return to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
• Pack the hot pickles into sterilized jars, ensuring that the pickling liquid covers the vegetables. Leave about 1/2 inch of headspace at the top of each jar.
• Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on top and screw on the bands until fingertip-tight.
• Process the jars in a boiling water bath for 10 minutes to seal them properly. Adjust processing time for your altitude if necessary.
• Remove the jars from the water bath and let them cool on a towel. Check the seals after 24 hours; the lids should not flex up and down when pressed in the center.
• Store the sealed jars in a cool, dark place for at least 4 weeks to allow the flavors to develop fully. Once opened, refrigerate and consume within a month.

Conclusion

Annie’s Sweet Amish Pickles offer more than just a tasty treat; they’re a slice of tradition, offering a glimpse into the timeless culinary practices of the Amish community. Whether you’re a pickling novice or a seasoned pro, this recipe is sure to be a hit. Enjoy the sweet, tangy, and crunchy pickles—they’ll have everyone coming back for more. Happy pickling!

Find many more recipes at Savory by Ashley.